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Jardin de Même

A beautiful herbal cocktail balanced with floral notes and kissed with basil at Bar Marilou.

Ingredients

  • 2 basil leaves
  • 2 dashes absinthe
  • 1 barspoon water
  • 1/4 ounce simple syrup
  • 3/4 ounce aquafaba (chickpea liquid)
  • 1/2 ounce St-Germain
  • 1 1/4 ounces Green Chartreuse
  • 1/2 ounce lime juice

Instructions

Combine all ingredients and dry shake.

Fill shaker with ice and shake again, vigorously. Strain into a coupe.

Garnish with a basil leaf.

Photo by Rush Jagoe

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