Instructions
Pre-heat oven to 550 degrees or its highest setting.
In a 4-quart sauce pan, combine all ingredients along with cauliflower. Place on medium heat and bring to simmer. Let cook for approximately 15 minutes or until you can easily insert a knife through the center. Be careful not to overcook it, or it will fall apart when you try and remove it from the pan.
Using a slotted spoon, carefully remove cauliflower from the poaching liquid and place onto a baking sheet. Place into the oven and cook until golden all over the top.
Remove from the oven and drizzle with a little coarse sea salt and extra-virgin olive oil. Serve with whipped goat feta cheese.
