Instructions
Cream butter in a mixing bowl. Add Swerve confectioners’ sugar; mix until combined well.
Add vanilla and Bourbon. Mixture should be thick (if too thin, add more sugar). Chill for 20 minutes until firm. Roll into balls. Place on parchment-lined cookie sheet and chill in freezer for 30 min to 1 hour.
Melt chocolate in microwave, stirring after 30 seconds until smooth. Roll candies in chocolate. Place on wax paper to cool.
Keep covered in an air-tight container or in refrigerator.
Optional: add 1 cup finely-chopped pecans or place a whole pecan half on top after dipping in chocolate.
