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Vixen on Vacay

This golden boozy cocktail transports you to a hotel bar nestled around the fireplace.

Ingredients

  • 3/4 cup (6 ounces) blanco tequila
  • 3/4 cup (6 ounces) mezcal
  • 3/4 cup (6 ounces) sweet vermouth, such as Dolin
  • 3/4 cup (6 ounces) Yellow Chartreuse
  • Star anise, for garnish

Instructions

In a pitcher, combine tequila, mezcal, sweet vermouth and Yellow Chartreuse. Add ice and stir.

Strain into chilled coupes. Garnish each cocktail with a star anise.

Serves  6 to 8

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