Instructions
Combine gin, lemon juice and lavender syrup in a shaker and add ice. Shake and strain into a coupe. Top with sparkling rosé. Garnish with fresh lavender or a lemon twist.
Lavender Syrup
Combine and heat 1 cup sugar and 1 cup water, stirring continuously to dissolve. Do not allow to boil. Add 1 tablespoon dried or fresh lavender, remove from heat and steep for 15 minutes.
Allow to cool and strain into a jar or squirt bottle.
Keep chilled, for up to 1 week.
Batch it!
Combine 3 cups gin, 1 cup lemon juice, 1 cup syrup and 3/4 cup water (to account for dilution). Combine and keep chilled.
Just before serving, stir to combine. Pour mix into coupes about ½ full. Top with chilled sparkling rosé. Garnish with lavender.
Makes about 16 drinks
