Instructions
Add coffee and water in a Cambro or large container and stir until all coffee grains are wet.
Cover and chill for 24 hrs.
Strain the mixture through a fine mesh strainer until all coffee has strained through (will take a few hours).
Strain coffee through a coffee filter and fine mesh strainer to clarify the coffee (this will take a few hours as well).
Bottle, label and date. Keep chilled.
Recipe: Matthew McCain/Bar Fontaine
