Stock the Bar Pink: 3 Spirits We Love
November 8, 2021 :: We need to bring back Stock the Bar parties, where everyone brings the host, or guests of honor, a bottle...
Jenny Adams
contributing writer
Jenny is a fan of Mexican Firing Squads in summer, Sazeracs in winter and extra pickles on everything, any time of year.
The Corpse Reviver No. 2
October 27, 2021 :: Revivers are drinks that will ‘revive a corpse,’ aka—cure the hangover caused by a previous night of drinking.
Sipping and Spinning at The Carousel Bar
September 14, 2021 :: Legend has it that Walter Bergeron created the Vieux Carré in honor of the different cultures that resided in the French Quarter.
Fabulous & Frozen: Coldest Drinks in New Orleans
July 7, 2021 :: “Go, because it’s crazy, borderline dysfunctional, permissive, shabby, alcoholic and crazy. And, because it looks like nowhere else,” the late,...
How to make a Proper Whiskey Sour
October 15, 2021 :: Why we love shaking this classic at home and how to make it your own.
Shake up some Mexican Firing Squads!
March 7, 2021 :: It’s a very simple shake of four ingredients: tequila, lime juice, bitters and grenadine.
Punch List: 7 Things to Do in Nola besides Sitting in a Bar
February 17, 2021 :: Amazing activities and delightfully New Orleans experiences to partake in between the boozing
Punch List: Where to order the most coveted King Cakes
January 11, 2021 :: If we can’t have parades, we will still have the calories, gosh dammit. “Let them eat cake!” – Mayor LaToya...
Best Booze Gift Guide 2020
December 14, 2020 :: The best things come with a box of booze! From your friend who is always embarking on a road trip...
Big Batch Thanksgiving Cocktails
November 23, 2020 :: Justine bartender Kimberly Patton-Bragg shares her big-batch Thanksgiving cocktail recipes