Jenny Adams

contributing writer

Jenny Adams

Jenny is a fan of Mexican Firing Squads in summer, Sazeracs in winter and extra pickles on everything, any time of year.


Tastes of TOTC in New Orleans Restaurants

August 3, 2022 :: From barrel-aged cocktails at a rooftop restaurant to a Creole cottage serving up a classic twist, it's a fine time to experience the best bar talent in town.