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Bourbon Pimento Cheese

When it finally feels like fall

by Milk Punch Media

October 24, 2019 | 1 -minute read

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Bourbon Pimento Cheese

Classic pimento cheese that takes on the many flavor notes of bourbon. Walnuts add texture along with a nutritional boost while Greek yogurt secretly stands in for the mayo! Serve around the fit pit or at the tailgate.

Ingredients

  • 2 (8-ounce) blocks extra-sharp Cheddar cheese, grated
  • 1 cup non-fat Greek yogurt
  • 1 (4-ounce) jar diced pimentos, drained
  • 3 tablespoons house bourbon
  • 1 cup chopped walnuts
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 to 3 shakes Tabasco sauce
  • 1/2 teaspoon salt

Instructions

In a medium bowl, combine grated cheese, yogurt, pimentos and bourbon.

Stir in walnuts, garlic, Worcestershire and Tabasco. Season with salt.

Cover and chill.

Serve with crudité and crackers.

 

Recipe: Milk Punch Media 

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Milk Punch Media

Current mood: boozy. We are working behind the scenes to post the best of Milk Punch Media and all of our favorite things. Cheers!

 

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