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Amaro Milk Punch

An Italian take on New Orleans style Milk Punch with an amaro base, espresso liqueur and a hint of spice.

Ingredients

  • 2 ounces Averna Amaro
  • 3/4 ounce Galliano Coffee Liqueur
  • 1/4 ounce Three Roll Spiced Rum
  • 2 ounces Milk
  • Whole nutmeg for garnish

Instructions

In a cocktail shaker, add Averna, coffee liqueur, spiced rum and milk. Add ice and shake.

Strain into a spritz glass. Fill to the top with ice.

Grate fresh nutmeg over the top.

-Stephen Curtis, Gianna Restaurant

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