Instructions
In a medium bowl, sprinkle gelatin over boiling hot water and whisk until smooth. Add agave and stir until combined.
Allow to cool slightly and transfer to a glass measuring cup or small pitcher. Add tequila, mezcal and lime. Stir to combine.
Pour about 1 1/2 ounces into shot glasses. Lightly sprinkle a little salt into each shot. Drop a few arils (pomegranate seeds) into each cup.
Chill at least 8 hours or overnight.
To serve, garnish with more pomegranate seeds. Remove leaves from bottom half of rosemary sprigs and stick in each gelatin shot.
Makes about 16 shooters
