Instructions
Pour wine into ice cube trays and freeze at least 8 hours or overnight.
Strawberry Collagen Syrup:
Combine sweetener and water in a small saucepan over low heat and stir until dissolved. Stir in collagen powder. Add strawberries and simmer on low, about 5 minutes. Remove from heat, allow to steep and cool slightly. Strain and discard solids. Chill.
In a blender, combine rosé ice cubes, strawberry collagen syrup and chilled vodka. Add lemon juice. Blend until smooth.
Pour into stemless wine glasses or cups. Garnish with fresh berries or edible flowers.
Makes about 4 drinks
