Carte Blanche

In his first novel, British author Ian Fleming, writes of his protagonist, James Bond, suavely instructing a bartender to mix him a cocktail of gin, vodka and Kina Lillet. He names it The Vesper, after his love, the beautiful Vesper Lynd. This refreshed version blends Bombay Sapphire gin with Grey Goose—and in a maverick Bond-inspired move—an equal measure of new world Chardonnay. Shaken, not stirred, and shockingly delightful. – Fairmont Hotels

Ingredients

1 ounce Grey Goose Vodka
1 ounce Bombay Sapphire Gin
1 ounce New World Chardonnay
Orange peel
Lemon twist
Olive for garnish

Instructions

Add vodka, gin and wine to a cocktail shaker with ice and shake. Strain into a Nick and Nora glass.

Rub with orange peel, express lemon into the drink and discard.

Garnish with a skewered olive.