Milk Punch Logo
  • Shop
  • Cocktails
  • Food & Drink
  • New Orleans
  • Style
  • Travel
Search

Disco Cosmo

A deconstructed Cosmo that’s half cocktail, half drank and easy to execute. Be sure to measure so that the drink is balanced.

Ingredients

  • 1/2 ounce Hibiscus Grenadine
  • 1/2 ounce Licor 43
  • Cathead Sparkling Cranberry to top

Related recipes:

  • Hibiscus Grenadine

Instructions

Build over ice in a glass. Top with Cathead Sparkling Cranberry.

Garnish with a Liquid Activated Glo Cube.

Share:

Print Recipe

Copyright 2025 Milk Punch Media

  • About Milk Punch
  • Contributors
  • Privacy Policy
  • Contact
  • Instagram
  • Facebook