Preheat oven to 350 degrees. Line a muffin pan with 12 paper liners.
In a large mixing bowl, combine almond flour, cocoa, salt and baking soda.
In a separate medium mixing bowl, whisk coconut oil, maple syrup and eggs.
Add wet ingredients to dry ingredients and mix until well combined. Stir in chocolate chips. Spoon batter evenly into paper liners. Bake for 16 to 18 minutes or until center is set.
Remove from oven and allow to cool slightly. Serve warm or at room temperature. Store in an airtight container.
Makes 12 muffins