Frozen Bourbon Milk Punch

With just three ingredients, your blender can transport your taste buds to an aprés-brunch stroll down Bourbon Street.

Combine vanilla gelato, bourbon and vanilla in a blender. Blend until smooth.

Transfer to a glass jar or container with lid and re-freeze for 1 to 2 hours.

Pour into glasses or go-cups and grate nutmeg over the top.

Serve with a metal straw.

Makes about 4 drinks

Adapted from the Bourbon House recipe