Frozen Bourbon Milk Punch

Italian vanilla gelato is blended with bourbon at Dickie Brennan’s Bourbon House in the French Quarter, but your favorite vanilla ice cream will do the trick!

Ingredients

4 cups Blue Bell Homemade Vanilla Ice Cream
1 cup Old Forrester Bourbon
1/2 teaspoon pure vanilla extract
1 teaspoon simple syrup, optional
Grated nutmeg, for garnish

Instructions

Combine ice cream, bourbon and vanilla in a blender. Blender until smooth.

Pour into glasses or go-cups and serve with grated nutmeg over the top.

Serve with a metal straw.