Instructions
Combine all ingredients in a pitcher and mix well.
To serve, add about 3 1/2 ounces of mocktail batch to a wine glass filled with ice. Top with ginger beer. Garnish with a rosemary sprig.
Makes 9 mocktails
Gris Gris, New Orleans
Rosemary Syrup:
Combine equal parts agave and water with 5 sprigs of rosemary in a saucepan. Bring to a boil, cover and remove from heat. Let sit for 15 minutes. Strain and discard sprigs.
Hibiscus Tea:
Add 1/2 cup of dried hibiscus flowers to 2 1/2 cups of hot water. Let steep for 10 to 15 minutes and strain.
