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La Luz Espresso

Bar Marilou’s luxe riff on the Espresso Martini.

 

Ingredients

  • 3 drops saline solution (15%)
  • 1 ounce fresh brewed espresso
  • 1/2 ounce raw sugar syrup*
  • 3/4 ounce Averna
  • 1 ounce dark rum such as Goslings
  • 1 ounce Cognac such as Martell

Instructions

Combine in a shaker. Add 3 cubes of ice. Whip shake until you can no longer hear the ice cubes rattling in shaker. Strain into a chilled martini glass.

Garnish with freshly grated espresso beans for aroma.

*2 :1 Sugar in the Raw to water. Heat until dissolved.

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