Instructions
Preheat oven to 325 degrees.
Line a cookie sheet with parchment paper.
Mix ingredients in a bowl. Toss pecans until well coated. Pour in a single layer onto baking sheet.
Bake for 10 minutes, then begin stirring every 5 minutes. Cook for a total of 25 minutes, being careful not to burn.
Allow to cool. Store in an airtight container until ready to serve.
Flavor variations:
Maple Bourbon Pecans: Omit vanilla and substitute 1 tablespoon Bourbon.
Rosemary Maple Pecans: Omit vanilla and add 1 tablespoon chopped fresh rosemary.
