Midnight Espresso Martini

At Marcello’s in the CBD in New Orleans, espresso martinis are shaken with tequila and the addition of a nutty Italian liqueur. Cin cin!

Ingredients

1 1/2 ounces blanco tequila
1/2 ounce Nocello liqueur
1/2 ounce Kahlua liqueur
1 shot espresso

Instructions

Add all ingredients to a shaker filled with ice.

Shake and strain into a martini glass.

Garnish with a coffee bean.

Courtesy of Marcello’s Restaurant and Wine Bar

Batch it!

For 8 drinks: Combine 1 1/2 cups blanco tequila, 1/2 cup Nocello, 1/2 cup Kahlua, 1 1/2 cups or espresso (or cold brew coffee) and 1/2 cup water. Chill until ready to serve.