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Painkiller Cocktail

Ingredients

  • 2 ounces Pusser's Rum
  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 1 ounce Coco López cream of coconut
  • Grated nutmeg for garnish
  • Orange wheel and cherry for garnish

Instructions

Build over ice in an highball. Stir.

Grate nutmeg over the top and garnish with an orange wheel and a cherry.

 

Batch it!

Combine 3 cups dark rum, 6 cups pineapple juice, 1 1/2 cups orange juice and 1 1/2 cups cream of coconut. Chill.

Serve over ice. Grate nutmeg over the top and garnish with an orange wheel and a cherry.

Make it Skinny

Swap out cream of coconut for unsweetened coconut milk.

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