Milk Punch Logo
  • Shop
  • Cocktails
  • Food & Drink
  • New Orleans
  • Style
  • Travel
Search

Paloma Pops

Paloma Pops have less alcohol than a traditional Paloma with a little agave nectar, which is necessary for them to freeze and hold form.

Ingredients

  • 2 1/2 cups fresh-squeezed pink grapefruit juice*
  • 2 1/2 cups fresh-squeezed lime juice
  • 1/2 cup agave nectar
  • 1/4 cup blanco tequila
  • Thinly sliced grapefruit and edible flowers, for garnishes*

Instructions

Mix together liquid ingredients and pour into popsicle molds, including any sliced fruit. Freeze overnight.

Remove from molds and add edible flowers dabbed with a little water to help stick. Refreeze for 1 hour.

*Edible garden flowers such as pansies, violas and rose petals.

Share:

Print Recipe

Copyright 2025 Milk Punch Media

  • About Milk Punch
  • Contributors
  • Privacy Policy
  • Contact
  • Instagram
  • Facebook