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Pesto Deviled Eggs with Smoked Salmon

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1 cup Glow Pesto
  • 4 ounces smoked salmon, preferably Wild Caught

Related recipes:

  • Glow Pesto

Instructions

Cut eggs in half lengthwise, remove yolks and transfer to a mixing bowl.

Stir in pesto and mix well. Spoon or pipe into egg whites.

Cut smoked salmon in 1 1/2-inch square pieces. Roll into spirals. Top each deviled egg with smoked salmon.

Chill until ready to serve.

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