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Rosé Sangria

Peach and raspberry flavors meet rosé in a sangria that’s a little boozy and easy-peezy. The longer the fruit soaks, the sweeter the sangria!

Ingredients

  • 2 bottles rosé wine
  • 1 cup Peach and Orange Blossom Botanicals Vodka
  • 1 1/2 cups peach brandy
  • 12 ounces raspberries
  • 2 oranges, sliced
  • Sparkling water to top
  • Fruit for garnish such as blueberries, strawberries and oranges

Instructions

In a large pitcher, combine vodka, peach brandy and fruit. Allow fruit to soak overnight.

Add rosé wine and chill at least a few hours or preferably overnight.

Serve in wine glasses over ice topped with a little sparkling water.

Garnish with ample fruit.

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