Instructions
Preheat oven to 350 degrees.
Cut sausage roll into thirds. Season with the garlic herb seasoning packet found in the Red Lobster Cheddar Bay Biscuit Mix.
In a mixer with the paddle attachment, layer in thirds in the mixing bowl: sausage, cheese and biscuit mix and repeat. Mix on low until well combined.
Roll into 1-inch balls and spread on lined baking sheets.
Bake 14 minutes, turning pans once, until lightly browned. Allow to cool. Store in an airtight container.
Makes about 40 sausage balls
