Instructions
Combine in a pitcher and stir. Transfer to glass bottles and chill. When ready to serve, shaker over ice and strain into coupes. Garnish with nutmeg.
For 1 cocktail:
1 ounce creme de menthe
1 ounce creme de cacao
2 ounces half and half
1/2 ounce Green Chartreuse
Combine in a shaker filled with ice and shake. Strain into a coupe and garnish with nutmeg.
