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The Big Easy Pimm’s Cup

Chef Mike Brewer’s own preferred Pimm’s Cup variation with pomegranate liqueur.

 

Ingredients

  • 1/2 ounce Pimm's No. 1
  • 1/2 ounce Hendrick's Gin
  • 1/2 ounce Pama Pomegranate liqueur
  • 1/2 ounce lemon juice
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup
  • 2 slices cucumber
  • Ginger beer to top

Instructions

Combine all ingredients in a shaker with ice and two slices of cucumber. Shake very hard to muddle the cucumber. Double strain over ice in a tall glass and top with ginger beer.

Garnish with a cucumber wheel.

Courtesy of Copper Vine

 

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