Whipped Goat Feta Cheese

“It’s more than you will need for three servings, but I promise it won’t go to waste.” – Alon Shaya

Ingredients

1 cup heavy cream
1 1/2 cups goat feta, (a good Bulgarian feta would be a fine substitute)
1 cup goat cheese
1/3 cup mascarpone cheese
1/3 cup cream cheese
2 tablespoons extra-virgin olive oil

Instructions

Combine ingredients together in a blender and blend until smooth. It helps to place the cream in the blender first for all the ingredients to incorporate evenly.

Remove from the blender and chill well.

Yields 4 cups