Carpe the sunset cocktail hour!
The minutes just before sunset are known (particularly to photographers) as the Golden Hour. We like to capitalize the phrase because its mesmerizing magical moments cannot be understated.
Two things that go hand in hand with a summer sunset at the beach: a camera and a cocktail.
How do we best capture a sunset pic with our smart phones as stellar as the eye can see?
Just ask Jay.
Milk Punch Media principal photographer Jay Adkins, who teaches and trains the photographer’s eye on his blog, snap-look, shares his 5 Sunset Photo Tips, Milk Punch style.
Iced tea? Really, Jay? And yeah, that’s a Mississippi River sunset not the Gulf of Mexico, but if Tip #3 is your sunset hour style (repeat: camera in one hand, cocktail in the other), then we’ve got you covered.
5 sunset sippers for the beach
- 1Painkiller
“Which way to the beach!?” One sip of a painkiller and the Redneck Riviera feels like a Caribbean dream. Rum note: This disco-era drink by trademark is made with Pusser’s Rum but look for Plantation Stiggins’ Fancy Pineapple or another good aged Caribbean rum. Build per drink or batch it.
- 2Aperol Spritz
Haven’t been livin’ your best #spritzlife all day? Pop the Prosecco! An afternoon aperitivo in European cafés, the Aperol Spritz doesn’t feel quite as chic in a plastic cup, so grab the wine glasses. Orange ya glad you packed those designer Italian sunglasses?
- 3Summer of '69
If styrofoam is more your beach style, say hello to this rosé sangria! Created for a ’80s rock-loving birthday party girl, this sangria loves a pool party, a hot tub and toes in the sand! Marinate the fruit in the morning and it will be sippin’ pretty by sunset. Apologies for the alcohol-inspired air guitars.
- 4Frosé aka Glosé
You did procure at least a case of that rosé, right? Spare a bottle to freeze, and blend up a batch of frosé, aka “glosé.” We keep it simple, make it skinny and add a little skin glow boost. Bask in the afterglow of making homemade frosé! {clink} Better yet, freeze two bottles, ’cause ain’t no sunshine when she’s gone.
- 5Mezcal Paloma
Need just a moment of peace? Think tequila and pour a paloma. With just three ingredients (if you count the lime), palomas are made best by being super selective about quality tequila and the grapefruit soda. Try one with mezcal! Who’s making the guac?
Aperol Spritz
Escape to the Amalfi Coast or pretend you’re yachting around Portofino with this classic Italian apéritif.
Ingredients
- 2 ounces Aperol
- 3 ounces Prosecco
- 1 ounce club soda
- Orange wheel for garnish
Instructions
Add all ingredients in a wine glass filled with ice and stir.
Garnish with an orange wheel.
Summer of ’69
Sangria rosé all day! Just add a ’80s music playlist.
Ingredients
- 2 bottles rosé wine
- 1 cup Ketel One Botanical Grapefruit and Rose Vodka
- 2 apples, chopped
- 2 oranges, sliced
- 1/4 cup Grand Marnier
- 1 cup orange juice
- Sparkling rosé to top
- Raspberries for garnish
Instructions
In a large pitcher, combine wine, botanical vodka, Grand Marnier and fruit. Chill 3 hours or overnight. Add orange juice and stir. Chill.
When ready to serve, pour over ice and top with sparkling rosé.
Garnish with boozy apples and fresh raspberries.
Glosé (Skinny Frosé)
Naturally sweetened frosé with a collagen boost and a shot of botanical vodka!
Ingredients
- 1 bottle rosé wine
- 1/2 cup raw honey, monkfruit or stevia
- 1/2 cup water
- 3 scoops unflavored collagen powder, optional
- 6 to 8 strawberries, hulled and quartered
- 1/4 cup (2 ounces) Ketel One Botanical Grapefruit & Rose Vodka, chilled
- Juice of 1 lemon
Instructions
Pour wine into ice cube trays and freeze at least 8 hours or overnight.
Strawberry Collagen Syrup:
Combine sweetener and water in a small saucepan over low heat and stir until dissolved. Stir in collagen powder. Add strawberries and simmer on low, about 5 minutes. Remove from heat, allow to steep and cool slightly. Strain and discard solids. Chill.
In a blender, combine rosé ice cubes, strawberry collagen syrup and chilled vodka. Add lemon juice. Blend until smooth.
Pour into stemless wine glasses or cups. Garnish with fresh berries or edible flowers.
Makes about 4 drinks
Paloma
Move over, margarita, La Paloma (Spanish for “dove”) is Mexico’s first-love cocktail. Keep it classic with top shelf tequila or kick up the heat with smoky mezcal.
Ingredients
- 2 ounces blanco tequila (100% agave) or mezcal
- Juice of 1/2 lime
- Grapefruit soda to top
- Pinch of salt
- Lime wheel for garnish
Instructions
In a highball filled with ice, add mezcal and lime juice and top with grapefruit soda. Stir gently. Add a pinch of salt and garnish with a lime wheel.
Make it Skinny
Bai Bubbles Gimbi Pink Grapefruit is our grapefruit soda pick—or La Croix Grapefruit and stir in agave syrup to sweeten.
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Milk Punch Media
Current mood: boozy. We are working behind the scenes to post the best of Milk Punch Media and all of our favorite things. Cheers!