Big Batch Thanksgiving Cocktails
November 23, 2020 :: Justine bartender Kimberly Patton-Bragg shares her big-batch Thanksgiving cocktail recipes
Jenny Adams
contributing writer
Jenny is a fan of Mexican Firing Squads in summer, Sazeracs in winter and extra pickles on everything, any time of year.
Halloween style: Apothecary Voodoo
October 13, 2020 :: One writer's tips, tricks and treats for decorating for Halloween, haunted French Quarter style!
Century Girl Vintage: a must-stop shop on Magazine Street
:: The inside of Century Girl Vintage on Magazine Street does not feel like a typical vintage shop. There are no...
Fun Facts about Veuve and Madame Clicquot
September 15, 2020 :: The grande dame behind the iconic Champagne House and how to sip Veuve now
Cure’s Cacio e Pepe Deviled Eggs
:: The ultimate counterpoint to a craft cocktail
The Jungle Bird: a curious Tiki classic
August 10, 2020 :: It's boozy and muscular. You either love Jungle Birds or you hate them.
Nola Takeout NOW: Support and eat well
March 25, 2020 :: If any city has a soul, a sense of personality, it’s New Orleans. The whole world is struggling with coronavirus—from...
I Like Your Style: Chef Kristen Essig
August 11, 2019 :: Coquette co-owner's love of Nola, her personal style and what to expect at Thalia in the Lower Garden District
Crafted variations on a classic Pimm’s Cup
May 24, 2019 :: Lightly effervescent, slightly bitter, with hints of lemon and cucumber––it’s honestly hard to pin down just one thing that makes a Pimm’s Cup such an ideal summer refresher.