Winter cocktail season is fleeting but what a wondrous window of time for warming hands together over stronger, darker spirits.
Bourbon is always the cure!
Cold snaps are precisely what the bar team at Couvant had in mind while creating their Fall Cocktail Menu—and warming guests up for Chef Ryan Pearson’s hearty Thanksgiving feast.
Boozy Bourbon Hot Cocoa is just that: homemade cocao and bourbon. It’s a magical flavor pairing and sensory experience that’s hard to beat in the Cozy Cocktail category. There’s even the fire element if you torch the marshmallows, a garnish must.
When the weather outside is frightful, or snowy and just delightful, it’s time for a warm and boozy drink!
Stay chill but keep everyone warm with Couvant’s Boozy Bourbon Hot Cocoa.
Couvant
317 Magazine Street
New Orleans
Homemade Hot Cocoa
Couvant’s housemade cocoa for stirring a Boozy Bourbon Hot Cocoa.
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/3 cup hot water
- 4 cups milk (dairy or non-dairy)
- 1 teaspoon pure vanilla extract
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written by
Melissa Townsend
Founder and fearless leader of the Milk Punch Media pack, Melissa makes a mean espresso martini. She’s also silently correcting your grammar.