Winter cocktail season is fleeting but what a wondrous window of time for warming hands together over stronger, darker spirits.

Bourbon is always the cure!

Cold snaps are precisely what the bar team at Couvant had in mind while creating their Fall Cocktail Menu—and warming guests up for Chef Ryan Pearson’s hearty Thanksgiving feast.

Boozy Bourbon Hot Cocoa is just that: homemade cocao and bourbon. It’s a magical flavor pairing and sensory experience that’s hard to beat in the Cozy Cocktail category. There’s even the fire element if you torch the marshmallows, a garnish must.

When the weather outside is frightful, or snowy and just delightful, it’s time for a warm and boozy drink!

Stay chill but keep everyone warm with Couvant’s Boozy Bourbon Hot Cocoa.

317 Magazine Street
New Orleans

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