Serve the taste of Christmas in a glass with a batch of Chai White Russians.
From eggnog and milk punch to Irish Coffee and White Russians, creamy cocktails come to life with the spirit of the season. Oh, what fun for everyone but vegans and the poor souls with a lactose intolerance!
Warm holiday spices such as cinnamon, cloves, cardamom, peppercorns and nutmeg are easily infused into the creamy classic White Russian by simply steeping chai tea bags in vodka.
Vodka soaks up these concentrated flavors quickly, so there’s no need to infuse for days. That means you can batch Chai White Russians in less than an hour before serving.
Serve Chai White Russians for holiday brunches and afternoon gatherings or as a festive after-dinner drink.
Pro home bar tip: Infused spirits should be used immediately or within 1 or 2 days.
For another cold-weather, festive crowd favorite, try this stovetop or crockpot Mulled Wine.