Rosé Sangria That's Just Peachy

Rosé sangria that’s a real peach of a cocktail!

Sangria is always a good idea when contemplating a pitcher cocktail for a small crowd that you can pour and party on.

Inspired by batch cocktails served all over Nashville (Girls’ Trip vibes!), this rosé sangria is sweetened with a bounty of beautiful berries and two peach-kissed spirits: Ketel One Peach and Orange Blossom Botanicals Vodka and peach brandy.

Soaking the berries in the booze overnight (two days is even better) adds all the sweetness you’ll need.

Choose a rosé wine you like to drink but none too terribly fancy. The peachy notes in the botanical vodka and brandy mingle with the raspberry and other fruits like lifelong friends.

When to serve rosé sangria: Galentine’s gatherings, birthday bashes, day drinking soirées, brunching or pregaming.

Cheers, bitchez!

Rosé Sangria

Peach and raspberry flavors meet rosé in a sangria that’s a little boozy and easy-peezy. The longer the fruit soaks, the sweeter the sangria!

Ingredients

2 bottles rosé wine
1 cup Peach and Orange Blossom Botanicals Vodka
1 1/2 cups peach brandy
12 ounces raspberries
2 oranges, sliced
Sparkling water to top
Fruit for garnish such as blueberries, strawberries and oranges

Instructions

In a large pitcher, combine vodka, peach brandy and fruit. Allow fruit to soak overnight.

Add rosé wine and chill at least a few hours or preferably overnight.

Serve in wine glasses over ice topped with a little sparkling water.

Garnish with ample fruit.

Rosé Sangria

Just peachy and berry easy

Rosé sangria that’s a real peach of a cocktail!